Contemporary French Cuisine Fine Wine Cocktails
For their amber wine, aptly named for its orange hue, they allow the juice to soak with the skins and start fermenting for four months in concrete egg, lending black tea tannins to the wine. Fragrant aromas of cantelope, peaches, and herbs lead to a fresh, clean palate with beautiful floral notes and a juicy texture. This is an easy-going amber wine perfect for any occasion!
All fruit for our estate amber blend is hand-picked; fermentation occurred in open top vessels with some fruit being destemmed and some left whole bunch. For the most part we tried to minimize oxidization during cap management, with one punchdown or pumpover per day the typical regimen. We did include a few experimental lots that received different treatment: Vermentino fermented in egg and left there sealed and untouched for four months after which it was drained down to barrel, and a ton of Muscat fermented carbonically. Once removed from their fermentation vessels the ferments were put down to neutral 227L barrique or blended together in stainless, and remained there until being bottled unfined and unfiltered. As with all Forlorn Hope wines, no new oak is utilized, and nothing was added to the must or wine (no cultured yeast, ML bacteria, water, tartaric acid, enzymes, nutrients, etc) with the exception of minimal effective SO2.
Organic
