Tuesday through Friday* Lunch: 11:30am-2pm Tuesday through Saturday Dinner: 5pm-close Wine Wednesdays Every Wed. 4pm-7pm *on the days of our monthly wine dinners, the Brasserie is not open for Lunch. Please see Calendar for current events or call.
Tuesday through Friday Happy Hour 4pm-7pm
Premium wine and cuisine, accompanied by exceptional service!
Tuesday through Saturday 10:00am - 8:00pm
9550 Waples Street, Suite 115 San Diego, California, 92121
(858) 450-9557
This wine is lush, bright, with aromas of peach, apple, white flowers, guava, pineapple, and orange blossom honey on the nose. The flavors on the palate are ripe cantaloupe, peaches, Meyer lemon zest, layers of mineral, creating mouth watering texture and a dry juicy finish.
Enticing aromas of fresh herbs, fennel, and white almond, layered over crisp green apple and a subtle mineral edge. The palate offers a lively, zesty character with acidity that adds energy and precision. Beautifully textured with a refreshing finish
Mineral-laden aromas of ripe pear, lime and grassiness are followed by flavors of tropical fruit, mouth filling acidity and a lively finish.
Ripe aromas of strawberry, white peach, and guava are complimented by a lively mouthfeel, mineral notes and fresh acidity.
It has a wonderfully open, perfumed nose of ripe quince, peaches and apricot, sweet hay, dried chamomile, orange blossom, spring honey and toasted almonds plus hints of crushed shell, lime peel and saline... light to medium-bodied palate.
A vintage-dated, ageworthy sparkling wine made primarily from estate-grown, green certified Pinot Noir and Chardonnay grapes. This very focused and elegant wine displays lovely notes of lime blossom, pears, and summer herbs with a hint of light toastiness. A round wine, the palate displays an array of fruit nuances of lime zest, lemon meringue, green apple and a touch of green tea. Pairs well with seafood and meat, especially oysters and filet mignon. The winemaker's favorite is with roast chicken and a light brie.
Beautiful golden yellow color with aromas of citrus, honey, hawthorn and acacia on the nose with slightly exotic notes. On the palate, this wine offers great volume and roundness, minerality, juiciness and length.
Aged in cement tanks, this is a fruity, light wine with juicy black fruits. Its black-currant fruits have produced light tannins that are balanced with fresh acidity. Drink now.
Its crisp acidity and fruity flavors make it an excellent match for shellfish, such as oysters, scallops, and shrimp. It also complements a variety of goat cheeses, enhancing their tangy and creamy qualities.
Named for Serge’s daughter, this red effectively showcases that fresh wine doesn’t just mean fresh fruit notes. The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe, yielding a mesmerizing yin and yang.
This wine presents a lovely ruby color and aromas of morello cherries and licorice on the nose. The wine is soft and broad on entry to the palate revealing roasted aromas and a lovely fragrance of peppermint. Its lingering flavors are underpinned by lovely spicy notes. This powerful aromatic bouquet combined with silky tannins lends the wine a fresh, luscious character.
Vibrant aromas of ripe cherry, raspberry, and red currant, accented by hints of liquorice and a touch of earthy minerality. On the palate, it delivers juicy red fruit flavors, balanced by lively acidity and supple tannins, with a subtle spice and herbaceous undertone. The finish is smooth and lingering, showcasing the wine’s fresh, approachable character and classic Burgundy elegance.
Wine with a deep garnet color. Nice complexity on the nose. At the opening, black fruits dominate. Then spicy notes appear. To complete the aromatic complexity, fresher notes, eucalyptus, thyme, rosemary lighten the whole. Nice balance between strength and sweetness after aeration. Ample, round and suave mouth, full and generous.
The nose is composed of red fruits and morello cherries. The palate is generous, balanced by a delicious fruity freshness. The tannins are supple and melted. A classic red burgundy!
In this vintage of their only red blend, we find all of the lusciousness and complexity of the previous vintages with an added bright high note of structure that gives it a slightly more serious tone. Beautifully layered and built to impress any pallet, those looking to explore natural wines and not loose contact with terra firma need look no further. Certified Organic. Unfined and Unfiltered.
The rich introduction is sliced with citrus tension as clean minerality and wet stones mesmerize the palate. Be entranced by a cascading display of all the layered nuances of ripe fruit help up by a crisp dry backbone.
The Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style. The old-fashioned vinification keeps the spirits as low as possible, so that they may hold on to the bright freshness in the grapes. One can find more powerful Muscats, but none as tasty and fine.
Flavors of jammy blackberry blueberry and red licorice pop into the palate with hints of cocoa and spice box.
The Chenin Blanc has a refreshing nose with fresh crisp Bosc Pears, fresh apricots and hints of juicy lemons and fresh lime peels. On the palate you get fresh lemons, green apples and pears with a hint of a minerality on the finish. This is South Africa’s most popular varietal and easy drinking wine.
Our 2017 Leoncito is a dark purple color. Aromas of boysenberry lead to notes of vanilla and baking spices. With a smooth yet medium-bodied palette, this wine offers rich flavors of ripe black cherry, red berries, dark chocolate and a long, silky finish.
Extremely fragrant notes of sweet black cherry, warm baking spices, and blackberry are balanced by notes of cedar. Rich flavors of ripe black cherry and dark chocolate with a hint of espresso, combine with blackberry to create a wine that is lush and fruit-forward yet balanced. The finish is lingering and silken, with hints of structure that will aid in aging. Enjoyable now and many years ahead
In the glass the wine has colors of pale green and gold. Upfront aromas of fresh tarragon and dried grass greet you, followed by exotic notes of guava, lime, and ripe pineapple. Full-bodied and silky in texture, it is the perfect harmony of white peach and passion fruit flavors. The long and pleasingly dry, flinty finish is balanced with elegance and finesse, placing our Old Vine Sauvignon Blanc in a class of its own.
With a gorgeous rose gold hue, our 2022 Old Vine Rose of Cabernet Sauvignon comes to life with initial aromas of summer berries and citrus. The palate validates the nose, displaying bright strawberry before introducing a welcoming wave of watermelon juice. The smooth, almost creamy weight of this wine contributes to a balanced acidity that evens out the juicy notes of lemon zest that linger on the palate.
Aromas display a series of red fruit and forrest berries, together with Mediterranean herbs and a balsamic ending. The palate shows endless fleshy red fruit, along with a nice wide texture and a wild touch, it finishes long and elegant.
The 2019 Ehlers Estate Napa Valley Cabernet Sauvignon is a luscious wine and a great representation of the Napa Valley. Cabernet Sauvignon and Cabernet Franc from our Estate vineyard dominate the blend, accompanied by Cabernet Sauvignon from carefully selected Howell Mountain and Napa vineyard sites. Deep purple, concentrated aromas of blackberries, mineral notes of graphite and smashed rocks, cedar, tobacco leaf, cassis, and dry herbs spice mix. Ample mouth feel, full-body, with firm tannins and great acid structure, that helps accentuate the flavors of berry compote, spices, and oak flavors like mocha. Very long finish. Enjoyable now but will age well for 15-20 more years. Unfined/Unfiltered.
Deep black cherry, blackberry, sweet spice, mocha, black tea, and hickory smoke impressions fill the aroma and flavors. It unfolds in layers of dark cassis fruit, plum, violets and fragrant vanilla.
Aromas of black pepper, fig and red berry notes. On the palate the berry tones, underbrush, solid black tea leanings and the delightful vanilla oak wood elements set this off so nicely!
A concentrated pomegranate aroma remains fresh on the nose of this bottling, which also pops with cinnamon spice. The palate is tense in texture but deliciously fresh, with pomegranate and hibiscus flavors given nuance by a black tea tone. Drink through 2039.
Elegant and well-balanced with nice intensity to the vibrant plum and cassis flavors, showing accents of mineral, tobacco and cedar. Tannins are firm and well-structured
Energetic, savory and concentrated, this wine fills the palate with flavors of blackberry, black cherry and lots of spices. Powder-fine while persistent tannins join with brightening acidity for a wine with satisfying length.
Enters with density and freshness together with a long mid palate. Earthy notes are present together with spices and dry herbs combined with the black fruit. Graphite gives way to bright, red fruit on a textural palate marked by mountain minerality. Balance and bright flavors, tannins are present yet in a subtle and soft way.
Myrna has concentration and powerful structure. Given 2020’s growing conditions with average warmer temperatures creating more phenolics which translate into density , great texture, and long finish. The wine opens with lifted aromatics and stone fruit combines with lime characters. On the palate the wine expands, bringing layers of texture and energy. The bright acidity and salinity, signature of this wine, makes its flavors last with a long lingering and persistent finish.
Fatalone’s Primitivo Riserva 2019 is a deep, ruby-hued wine, dense and full-bodied with floral and ripe dark fruit notes and an underlying herbal character, most notably mint. The rich fruit is balanced by the correct level of acidity, making the wine easy to pair with many foods. Organic and Sustainable.
My intense ruby red Amarone is bursting with aromas of black cherry, blueberry and vanilla. Every inch of the bottle is packed with intense cherry and raspberry fruit. Complex and decadent with a refined finish - it's the perfect red for a special occasion.
Simmering with power and energy, this distinctive wine leads with its savory side. Bitter green herb, chive, smoke and salty, yeasty notes give way to verbena oil, green plum and melon, all atop a foundation of crushed flint. Concentrated and long, with almond cream, toast and smoke hovering on the finish, which stretches on and on. Drink now through 2030.
Showstopping fruit and complexity animate this full-bodied but creamily smooth, elegant wine. It's soft around the edges but deep in the middle, oozing raspberries, black cherries, basil and black tea. Although blended from different parts of the valley, this bottle competes well with FEL's vineyard designates.
Immediately bursting with characteristic Calvert florals that are supported by dark cherry, plum and allspice. Violets flow endlessly on a silk laden mid-palate that intensifies and firms in the normal Calvert manner. Refinement; precision; florality; deeply reflective: descriptors that commonly define this great site are respectfully amplified in this cooler and slower ripening vintage.
Bright cherry, strawberry and cranberry fruit flavors interwoven with layers of spice, clove, toast and earthy notes. Big yet polished, this Pinot Noir can be enjoyed now or cellared for 4-7 years.
Textbook. Falanghina 101. Bitter lemon, tonic, strewn fennel seed, pistachio and a pithy stone fruit pucker at the seams. Dutifully fresh, impeccably poised, far from profound, but dangerously easy to drink.
High-toned floral scents accent flavors of crunchy green apple and pithy lemon in this taut, well-constructed wine. Its juicy fruit flavors take on notes of white smoke and minerals as the wine opens in the glass, leaving an impression of the volcanic origins of the Irpinian soils.
Feudi di San Gregorio Cutizzi Greco di Tufo is intense straw yellow color with a golden shimmer. Light aromas of ripe pears, apricots, apples, fern and mint. Lively acidity and spicy minerality typical of a vine cultivated in Tufo, with an incredibly long finish showing soft notes of balsamic.
Made with 100% Xarel-lo, entirely from a selected biodynamic vineyard. This wine is naturally fermented using the ambient yeasts on the skins in concrete vats. It is expressive on the palate making an elegant and delicious accompaniment to food. This light bodied, mineral white has a crisp lemony freshness with bright acidity complemented by subtle notes of stonefruit and a nutty, smokey finish.
Pale yellow with green hues, this lovely and fresh Picpoul has plentiful aromas of grapefruit, salty seaside, lemon rind, white flowers, hibiscus, macadamia, peach pit on the nose. Minerally and bright palate with saline undertones + lemony finish.
Quite yellow in the glass, this rare Pinot Gris from this historic vineyard offers mellow aromas of yellow pear, daffodil and honey on corn tortilla. There is a pear-rind grip to the tense palate, which leads into a waxy finish, with hints of roasted nuts.
The Trobairises is a compelling, multi-layered sensory high five to the palate with great texture to boot. Salivary glands kick into overdrive in response to flavors of crisp green apple and ripe pineapple accented by the savory brightness of pennyroyal and fennel. The textural presence is perfect -- just enough to give the wine weight and body without making it heavy, a light coating of the mouth that resonates beeswax and oh what's that? Yep, salted caramel. Yacht wine even if your boat is a canoe. Or a couch.
Composed primarily of Verdelho, Albariño, Muscat, and Chardonnay, this beautifully nuanced and irreverently elegant wine shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of our estate.
Pale salmon in color, our Blanc de Noirs has aromas of berry and pear, complemented by a rich, round mouth feel on the palate. It finishes with a layer of cream and pleasant, warm toastiness. Incredibly versatile and pairs with all styles of food!
A beautiful garnet in color, this Rose NV has a delicate, fine mousse and rich, fruit flavors. This full-bodied sparkler starts with floral and berry aromas which introduce flavors of cherry. raspberry and wild strawberry, finishing delicately with zesty acidity.
The 2022 Pinot Noir (Sta. Rita Hills) is such a gorgeous wine. Lifted floral and savory accents give this fruity, forward Pinot a good deal of presence. All the elements are so nicely balanced. In 2022, the appellation Pinot is a bit on the lighter side, even within the context of Tyler, but it is also wonderfully engaging and full of charm.
