Contemporary French Cuisine Fine Wine Cocktails
Dark Stone fruit, holiday spice, and bright cherry develop into a smooth finish with a full-bodied mouthfeel.
Deep, dense color that extends to the edge of the glass, wonderful blackberry, black raspberry character with a savory spice note.
Ripe red plum, strawberry, earthen notes of clay, tobacco and of course the flowery notes of rose petals and lavender. The middle palate keeps expanding fruit wise.
The inaugural 2021 Indocile has earned a coveted spot on their favorites list, and we hope it will make the ranks of yours.
Made from a tiny field blend dominated by Grenache but also including Syrah, Carignan and Petite Sirah, among others, this small-production red tastes of freshly picked strawberries seasoned in Meyer lemon. Light, bright and earthy, it shows varietal spiciness and rounded tannin.
The nose is supple dark plumb with rich layers of sweet brown spice and vanilla.
The flavors on the palate are Watermelon, dark cherry, blood orange peel, cardamom, mineral wafting into a spicy dry supple finish.
Blackberry, clove, walnut and blueberry aromas follow through to a full-bodied palate with a solid core of fruit that is framed by toned tannins that together give length and presence.
Aromas of cherry, cedar and vanilla lead to notes of cranberry tart and cherry pie framed by soft tannins with a lingering acidity.
A robust wine with flavors of chapparal, leather and black currant.
Starting with aromas of cherry compote, star anise and hints of peppercorn, the bold palate is full of texture and acidity that present flavors of strawberry, baking spice and shaved wood.
A delicious expression of a classic GSM, our '21 Red shows ripe strawberry, cherry, cranberry, cola notes, black tea, and violets. Its smooth, rich texture is balanced by nice acid.
Deep black cherry, herbal sage brush, lavender and melon rind aromatics.
it has aromas of strawberry jam and blueberry intertwined with truffle, leather, and pressed violet, which carry over to the palate along with black cherry and exotic spice flavors.
Expect aromas and flavors of red berries, red plums, and cinnamon spice, with a midpalate featuring baked red plums, blood orange, and cinnamon stick, leading to a peppery finish.
The Sea Shell Estate Cuvee is like a traditional Paso Cabernet Sauvignon, but with much more depth. It is big and weighty with moderate acidity.
The flavors on the palate are cassis, Raspberry, mulberry, Satsuma orange, cinnamon spice, and a juicy, long finish.
The palate is zippy with tart raspberry, plum and white pepper flavors.
The wine has a smooth, rich texture with a medium body and subtle oak influence. It features aromas of black plums, blackberries, cassis, menthol, and cocoa, with flavors of blackcurrant, menthol, nutmeg, and espresso on the palate.
This wine offers a rich aroma of dark fruits, wild herbs, floral notes, and a hint of oak.
Intense fruit in the nose and heft on the palate, with hints of mocha and savory notes.
Behind, and with a bit of air, a more earthy porcini base begins to rise. The finish is long and lingering with orange zest and fresh cranberry notes.
