Contemporary French Cuisine Fine Wine Cocktails
Medium body, medium and fine grain tannin - silky, med/med+ acidity, med+ flavor intensity
Deep, dense color that extends to the edge of the glass, wonderful blackberry, black raspberry character with a savory spice note.
Rich on the palate with clove, blackberry, fig, and white pepper.
Ripe red plum, strawberry, earthen notes of clay, tobacco and of course the flowery notes of rose petals and lavender. The middle palate keeps expanding fruit wise.
The inaugural 2021 Indocile has earned a coveted spot on their favorites list, and we hope it will make the ranks of yours.
The nose is classic Valdiguié: rose petals, red currants, and fresh raspberries
The palate combines flavors of roasted blackberry and vanilla with a refreshing acidity.
Aromas of cherry, cedar and vanilla lead to notes of cranberry tart and cherry pie framed by soft tannins with a lingering acidity.
Fresh fruit zesty raspberry and black berry with citrus pop and rounded out with some baking spice on the finish.
A robust wine with flavors of chapparal, leather and black currant.
Starting with aromas of cherry compote, star anise and hints of peppercorn, the bold palate is full of texture and acidity that present flavors of strawberry, baking spice and shaved wood.
A delicious expression of a classic GSM, our '21 Red shows ripe strawberry, cherry, cranberry, cola notes, black tea, and violets. Its smooth, rich texture is balanced by nice acid.
The stars aligned for us to have enough to bottle the Eclipse as an exclusive, small batch release. Big, full and dark, this wine is an experience!
Deep black cherry, herbal sage brush, lavender and melon rind aromatics.
The 2022 Abstract pours a dark purple core with a neon, ruby rim
The palate sizzles with acidity, as zesty flavors of pomegranate, white pepper and blood orange maintain their freshness into the finish
On the nose - Slightly stewed plum like fruit, laced with strawberries and fresh herbs.
A bouquet of cherry, violet, vanilla and plum on the nose
The Sea Shell Estate Cuvee is like a traditional Paso Cabernet Sauvignon, but with much more depth. It is big and weighty with moderate acidity.
Wild blackberry and rustic on the nose.
The flavors on the palate are cassis, Raspberry, mulberry, Satsuma orange, cinnamon spice, and a juicy, long finish.
The palate is zippy with tart raspberry, plum and white pepper flavors.
This wine offers a rich aroma of dark fruits, wild herbs, floral notes, and a hint of oak.
Intense fruit in the nose and heft on the palate, with hints of mocha and savory notes.
Behind, and with a bit of air, a more earthy porcini base begins to rise. The finish is long and lingering with orange zest and fresh cranberry notes.
