Contemporary French Cuisine Fine Wine Cocktails
Medium body, medium and fine grain tannin - silky, med/med+ acidity, med+ flavor intensity
A supple, rounded texture with notes of stone fruits, green melon, and "tugs" of beeswax and truffle.
Ruby red, with spicy pepper aromas with black currant and hints of mountain herbs. Vibrant and intense with well-integrated tannins.
There are notes of dark fruit, blackberries, black cherries, raspberries, and plums.
Offering lots of juicy red, blue, and black fruits as well as violets, spicy oak, and tobacco...
Notes of white peach, Meyer lemon, and marzipan emerge from the glass of this bright and fresh Chardonnay.
A subtle oyster shell notes enhancing the crème fraiche coated apple and lemon fruit.
Fresh, with gentle acidity, apple, and mineral flavors followed by a crisp, long finish.
Expansive on the palate with notes of blackberry, orange peel, plum, and baking spices all driven to a long finish by balanced acidity.
Structured in the mouth with vibrant acidity and flavors of nectarine, lemon curd, slate, and honeysuckle with a persistent and mouth-watering finish.
Rich on the palate with clove, blackberry, fig, and white pepper.
Finely grained and elegant tannins frame this heritage Zinfandel.
Creamy and smooth on the palate, evolving to strawberries notes and a raspberry finish.
Biscaye Baie bursts with flavors of pears, white peaches, lychees and passion fruit.
It has an expressive nose of pain grille, brier, minerality and blueberry and blackberry overtones.
The initial scent reveals notes of apple, plum, mirabelle plum and a touch of honey.
Fresh and flowery -- rose and acacia -- combined with exotic fruit flavors of pineapple and light notes of spice
Aromatically the wine has notes of crisp green apples and spicy lemon cake.
Mouth-filling and plump with honey and fresh ripe fruits (peach, white currant).
While rich and plush in body, it has brisk, integrated acidity and finely edged tannins that lend elegant structure.
The palate is medium-bodied, with flavors of Golden Delicious apples, lemons, almonds, anise, and subtle mineral undertones that reflect the region's limestone-rich terroir
This has a characteristic pit-fruit quality and richness in addition to the bracing minerality for which the sub-zone is famous.
This Cabernet Franc is easy to approach with its smooth raspberry, tart black cherries and fragrant herbaceous notes.
Expect a bright ruby colour and a nose of fresh red berries, redcurrant and cherry lifted by black pepper and a green, herbal note of thyme, with a light earthiness behind.
On the palate, vibrant Meyer lemon and a hint of papaya are elevated by bright acidity, with notes of flint and baking spice delivering focus and energy to a crisp, refreshing finish.
Aroma of good intensity with decisive notes of white-fleshed fruit and floral hints.
Ripe yellow stone fruit which carry through to a textural and inviting palate.
It offers bright aromas of red cherry, raspberry, blackberry, and spices, characterized by high acidity and soft tannins.
The wine is bright, fresh and offers notes of Golden Delicious apples, citrus and orchard fruit with a hint of salinity.
On the palate its excellent tannic structure, enveloping and highly drinkable, is in harmony with its beautiful softness.
Very deep, rich cassis fruit, enmeshed in a smoky, mineral background, dominates the nose.
Ceretto’s Barolo Classico has soft notes of rose petals, cigar box and red forest berries on the nose.
A Chablis aroma couldn’t be more authentic than this.
A youthful wine with multiple aromas of red fruits with round and crisp tannins.
Plums, dark cherries, blueberries, cedar, amber, dried herbs and baking spices on the nose.
A lovely mix of aromas and flavors including apricot, honeysuckle, and juicy citrus, plus a streak of minerality.
It offers a harmonious balance of ripe dark fruit, elegant tannins, and subtle oak notes.
Bright citrus attack with notes of grapefruit, lime, white pear, peach, candied grape, and a subtle nutty or flinty finish
Seductive and intense nose of cassis, raspberries, spices, vanilla and unctuous grilled and toasty aromas
Good intensity and persistence with floral and vegetable scents.
Medium-bodied and silky with flavors of dark berries, sweet cherry, cocoa, licorice, and mild earthiness.
a velvety-textured, full-bodied Pinot Noir that is rich and luscious, with very complex flavor, excellent balance, and a very long and harmonious finish.
Supple and full-bodied with surprising richness, excellent depth and flavor (similar to nose), good balance, and a very long, toasty finish.
Dark red fruits and floral rose notes.
Offering juicy dark fruit and plum flavor profiles combined with notes of baking chocolate and earthy undertones.
Aromas of black cherry, ripe plum, and baking spice lead into a richly layered palate offering dried cranberry, earth-toned cedar, and delicate herbal notes.
On the palate, it is round, harmonious, and well-balanced, with chalky yet supple tannins, brisk acidity, and a persistent finish that combines dark fruit, cherry, blackberry, and subtle herbal and citrus notes.
bright and precise in this white, showing details of tangerine, kiwifruit and grapefruit,
The nose is classic Valdiguié: rose petals, red currants, and fresh raspberries
Aromas of red berries, violets, and subtle herbal notes
The palate opens up with white peach, apple blossom, brioche, and notes of a fresh baked lemon meringue pie.
Aged in cement tanks, this is a fruity, light wine with juicy black fruits. Its black-currant fruits have produced light tannins that are balanced with fresh acidity. Drink now.
On the nose, aromas of intense fruit, liquorice and spices
fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices
The wine is soft and broad on entry to the palate revealing roasted aromas and a lovely fragrance of peppermint. Its lingering flavors are underpinned by lovely spicy notes.
Fruity and floral aromas lead to a rich and bright palate of citrus and peach.
One of the first Chevillon reds to reveal its secrets.
a balanced mineral structure, ideal for drinking now through the next decade.
The nose is composed of red fruits and morello cherries. The palate is generous, balanced by a delicious fruity freshness. The tannins are supple and melted. A classic red burgundy!
Off-dry and light, with green apple, lime and white peach over cool slate minerality. Low alcohol, bright acidity and a clean, refreshing finish.
It boasts a vibrant straw color and entices with aromas of baked apple and fresh Meyer lemon, enriched by nuances of toasted bread and clove.
Several more minutes reveal hints of tobacco, toffee and cinnamon.
tantalizing citrus and tropical fruit flavors, leading to a long, focused finish.
Flavors of jammy blackberry blueberry and red licorice pop into the palate with hints of cocoa and spice box.
It is just delicious! Apricot, peach and lychee nut are most prominent on the palate.
Deep purple, concentrated aromas of blackberries, mineral notes of graphite and smashed rocks, cedar, tobacco leaf, cassis, and dry herbs spice mix.
Deep black cherry, blackberry, sweet spice, mocha, black tea, and hickory smoke impressions fill the aroma and flavors. It unfolds in layers of dark cassis fruit, plum, violets and fragrant vanilla.
The palate combines flavors of roasted blackberry and vanilla with a refreshing acidity.
This Pinot Bianco presents itself in clear, bright straw yellow, with fruity aromas, fresh apple notes and a touch of herbs in the bouquet. In the mouth, the wine surprises with elegant, mineral depth, lively acidity and a fresh finish.
Energetic, savory and concentrated, this wine fills the palate with flavors of blackberry, black cherry and lots of spices. Powder-fine while persistent tannins join with brightening acidity for a wine with satisfying length.
This is a wine with a lot of personality: slightly brooding, but perhaps because people have been underestimating its mysterious elegance for too long.
On the palate the attack is ample and the bubble is fine, the notes of ripe yellow fruits dominate before discovering a coconut milk finish.
Superb deep ruby-red color. Powerful and complex, the nose shows notes of spices, black fruit, licorice and a hint of fennel.
Enters with density and freshness together with a long mid palate. Earthy notes are present together with spices and dry herbs combined with the black fruit. Graphite gives way to bright, red fruit on a textural palate marked by mountain minerality. Balance and bright flavors, tannins are present yet in a subtle and soft way.
The bright acidity and salinity, signature of this wine, makes its flavors last with a long lingering and persistent finish.
Feudi di San Gregorio Serpico is a ruby red color. A complete bouquet of cherry jam, sweet spices, licorice, coffee and cacao.
Floral nose with notes of blood orange, hibiscus, & red berries.
Tropical fruits such as passion fruit or pineapple and ripe stoned fruits reminiscent of peaches.
Full of pure blackberry, cassis, cherry and plum aromas intertwined with hints of spice
Composed primarily of Verdelho, Albariño, Muscat, and Chardonnay, this beautifully nuanced and irreverently elegant wine shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of our estate.
Delicious Pinot, ripe, rich, round and sharply focused on the juicy black cherry and blackberry,
Featuring honeyed lemon, fresh apricot, tangerine, acacia flowers, toasted brioche, and fine wood spice.
A distinct herbal and mineral aroma with ripe pepper, spice, and berry notes,
With a beautiful golden yellow and orange colour, the nose is complex with peach flavors.
Flavors of salted citrus, muddled raspberry, red currant and river stones wash across the palate into an elegant and refined finish. Refreshing and easy to drink, enjoy this beautiful Rosé Champagne with smoked salmon anyway you like, grilled shrimp served with corn and peppers or a crispy roast duck.
Crafted to celebrate the region’s defined character, boasting aromas of penny royal, ripe cherry and subtle hints of chanterelle mushrooms.
From a rocky, volcanic site in the cool-climate valley, this balanced wine is juicy in cola and dark cherry, with an earthy foundation of rock and mineral. Good acidity provides freshness and energy, a bit of tension around the otherwise supple tannin and soft length
plum and black cherry with earthy notes
Aromas of sweet lime, fresh lemon, green mango, and white peach
The 2019 Oakcross Proprietary Red presents itself with an intense, dark ruby color. It opens with scents of red plum, perfume and aromatic floral notes of violet, along with hints of pomegranate, persimmon and vanilla cream. The mouthfeel is plush, soft and balanced, with perfectly resolved tannins and flavors of tart plum skin and rich, dark berries.
The wine ends with a lingering mocha and mineral finish.
The freshness of the fruit and the crispness of the Sauvignon Blanc
On the palate it is subtly sweet with excellent volume, well integrated wood and interesting complexity. This wine has great aging potential thanks to its complex structure.
It’s all dark side in character – black fruit, tar, pepper and some well folded charred oak.
A dry, fruit-forward profile showcasing fresh red berry notes
The fresh acidity makes this lively and vivid on the dry finish.
Layered aromas of violets, ripe plums and a hint of eucalyptus are prominent on the nose.
The 2018 corresponds with fragrances of chestnut and forest undergrowth juxtaposed with the vintage’s fruit sweetness. Layers of long suede-like tannins wrap around fleshy black cherry. As it opens, subtle traces of pepper, leather and incense pledge more to come.
Charmingly round with soft tannins.
So unique: Black olive, asphalt and tar hanging in there early on,
The peach and apricot aromas and flavours unfold into complexities of marmalade and candied brown sugar.
Cherries, currants, plums, plush chocolate and fine spices. Medium-bodied with ripe, juicy berry fruit and a tightly wound, creamy finish.
A deep gold color, the wine is thick on the palate and loaded with flavors of dried apricot, peach, cooked pear, papaya and crystallized sugar. The acids keep it from becoming too cloying.
Citrus, green apple, white flowers, and mineral salinity
Our 2022 Chardonnay is a masterful balance of opulence and vibrancy. Stone fruit aromatics give way to a fresh tropical lift with underscoring hints of toasted marshmallow and flint.
Ripe Merlot-dominant aromas of juicy macerated raspberry unfurl with hints of pencil lead, clove, cedar, and fresh sage
The palate is mouth-filling yet lively, unfolding in bright layers of mandarin, fresh pineapple, and apricot.
It has a crisp, zesty profile...
Citrus and green almond layer with hints of fine herbs and floral notes.
Summer fruits, grapefruit, lemon zest, slate-driven finish
Classic Garnacha notes of red and black cherries, spice, and herbs with a plump, creamy texture.
Ripe strawberry & ripe cherry flavors & a soft, gentle mousse.
Black pepper, cured meats, black plum and potpourri grace the glass, followed by layer after layer of orange peel, warm spices and seashells.
Its extra-long finish will make you fall in love and beg for more.
The nose of this Meritage is abundant with the luscious scents of Olympia blueberries, roasted dark berries, and exotic spices.
a subtly earthy edge, while the core of raspberry, black cherry and loganberry fruit
Nostalgic notes of cinnamon stick and clove mesmerize.
A delicate, dry rose with notes of strawberry and spice. Lovely and unique!
Flavours of ripe citrus and orchard fruits like apple and pear complement the mineral core, while a touch of white pepper adds a subtle warmth on the finish.
dark red, slightly garnet color followed by abundant varietal aromas and flavors of blueberries, blackberry, and dark plums
a symphony of citrus, white fruits and flower aromas.
The palate has crisp acidity and tantalizing bubbles, along with dynamic flavors that are reminiscent of juicy apple, tart strawberries, and summer dandelions.
Our 2021 Merlot expresses the vibrancy and depth of wines from this region. The wine has aromas of Stella cherries, red spices and hints of dried herbs.
Aromas of roses and fruit predominate, with discrete notes of red berries
The Fiano L’Archetipo is a white wine characterized by hints of sea and flint
On the palate, the wine is opulent and fleshy with flavors of macerated berries accompanied by well-integrated acidity, and an everlasting finish. A wine that can be aged for decades.
The lengthy finish is crisp with a citrus peel touch.
Known for an intense, dark meatiness with aromas of smoked meats, black cherries, and earthy undertones, balanced by deep, velvety tannins.
It has typical varietal aromas of lemon balm, tangerine peel, white flowers, clementine, pears and yellow apples. Fresh, clear and very balanced on the palate.
Dense, ripe and lush berries with a hint of dark chocolate.
Aromas of cherry, cedar and vanilla lead to notes of cranberry tart and cherry pie framed by soft tannins with a lingering acidity.
This wine features a complex bouquet of aromas, including black raspberry tart, mocha raisinettes, and chocolate turtle
The wine is marked by alluring aromas of sweet cigar wrapper, luxardo cherry, and plum.
The citrus aromas show limes over lemons, with pear, canary melon and Juicyfruit®️ gum. There are so many fun aromas and flavors: peach skins, wax beans, and the classic white pepper.
Fresh lime, passion fruit, tropical hints, and a crisp blackcurrant leaf finish.
A dry-farmed, aromatic white wine showcasing pear, cantaloupe, citrus, and tropical fruit flavors, with a refined balance and pronounced freshness.
Fresh fruit zesty raspberry and black berry with citrus pop and rounded out with some baking spice on the finish.
A robust wine with flavors of chapparal, leather and black currant.
Think juicy blackberry and plum flavors with irresistible fizz.
Starting with aromas of cherry compote, star anise and hints of peppercorn, the bold palate is full of texture and acidity that present flavors of strawberry, baking spice and shaved wood.
'Les Meysonniers’ shows red fruits, blackcurrant, and raspberry that is ample and round on the palate with stewed fruits and vanilla to finish.
A delicious expression of a classic GSM, our '21 Red shows ripe strawberry, cherry, cranberry, cola notes, black tea, and violets. Its smooth, rich texture is balanced by nice acid.
The Pinot Noir presents a lovely nose of plum and cherry fruits complemented by oak notes. It's charming on the palate, featuring sweet fruit, soft tannins, and juicy acidity.
Complex and intense, with hints of red fruits, especially strawberries and raspberries, and spices such as vanilla, tobacco, cocoa and coffee.
It shows fresh almonds, cedarwood and wild herbs with an elegant and extremely sharp odor profile.
The nose is tantalizing, with fragrances of crusty brioche, pineapple and caramelized golden apple.
. The palate is structured, with a wealth of powerful tannin balanced by orange peel acidity and flavors of macerated Bing cherry compote, cardamom, sassafras and black pepper.
The palate is clean and bright, with accents of ruby red grapefruit, honeysuckle and ripe melon followed by a burst of crisp, refreshing acidity.
The wine’s balanced structure is enhanced by a clean, refreshing finish with lingering notes of red fruit and a hint of minerality.
Offers notes of baked apple pastry, with a drizzle of salted caramel alongside intense and juicy flavors of lemon curd, toasted hazelnut and tangerine flavors in a compact frame
The nose is complex, with layers of dark cherry, plums, and wild blackberries.
This is the first-ever white wine for Miro Cellars.
With a decadent nose of crème brûlée and anise leading the way, this wine is lush and creamy in style and texture, with well-defined layers of pear and vanilla. The wine's full-bodied style still speaks to its cool-climate beginnings in the form of refreshing acidity.
The flavors are layered and concentrated, providing a seamless palate filled with deep cherry, black fruits, sage and baking spices.
Astonishingly fresh with intense yet delicate notes of melon, honey and well-spiced ripe grapefruit.
Aromas of muddled strawberry and sharp peppercorn lead into a savory palate of cracked pepper, blistered tomato and cranberry, with a zesty acidity pumping into a complex finish.
Deep black cherry, herbal sage brush, lavender and melon rind aromatics.
Experience the delightful aromas of raspberry, cherry, rose petal, and hints of strawberry, accompanied by enticing notes of cedar, caramel, and anise.
Intense aromas of raspberry, violet, a hint of dark cherry, rose-petal, and seductive bouquets of cedar, white pepper, and caramel. Fragrant entry. Stylish, refreshing red berry flavor quickly expands on the palate.
The bouquet offers a wide palette of red and black fruit aromas strawberry, redcurrant,blackcurrant while giving some fine toasted nuances.
Crushed blackberry, red currant, cassis, and dusty cigar box? a nice hit of toasty oak and some fine-grained tannins carry into a lengthy finish.
The 2022 Abstract pours a dark purple core with a neon, ruby rim
Offering layers of dark fruit, licorice, and cedar, with a firm tannin structure and a long, elegant finish.
Powerful, inky blue and black berry fruits dominate the nose and palate, alongside bergamot freshness, earthy tapenade, exotic spices, iron filings and lots of black pepper.
Mulberries add a dark, slightly leafy nuance, balanced by the impression of fresh pouring cream. Baking spices abound.
The palate sizzles with acidity, as zesty flavors of pomegranate, white pepper and blood orange maintain their freshness into the finish
Non-Alcoholic
With its notes of bitter orange, spices and zest , it embodies a non-alcoholic aperitif that is chic, vibrant and intensely aromatic .
On the palate, the attack is crisp, lively, and taut , with a lovely natural acidity and a mouthwatering finish.
Beautiful yellow-gold. Mature nose fusing a herbal touch and a breadcrust note.
On the palate the wine is pure, full-bodied and nicely transparent and light
In a first nose we perceive notes of dry figs, dried almonds. Then with a second nose, we find touches of almond paste, millefeuille, marshmallow and honey.
This light wine is cheerfully lively and refreshingly addictive. Made from Alvarinho (Albariño) and Loureiro, this incredible value wine is layered with citrus, green apple and melon fruits with slight tropical notes to balance the tart fruit.
It exudes lively aromas of fresh red cherries, black licorice, and a touch of baking spices.
Aromas and flavors of apricot, cantaloup, and lemon follow through to a medium- to full-bodied palate, with a creamy texture and a fruity finish. Rich, flavorful and intense character.
On the palate, these aromas come together with notes of zesty lime blossom and stone fruits, all integrated seamlessly with a bright backbone of wet rock minerality, and subtle notes of salinity that all lead to an incredibly bright and persistent finish.
The powerful red and black fruit core is delicately interlaced with the notes of flowers and tea and coupled with exotic spice box, are all seamlessly woven together in a persistently long and everlasting finish.
Lovely aromas of black cherry are layered in milk and dark chocolate, oregano and wood spice on the nose of this bottling
A palate rich in yellow and green fruits with a powerful surge of acidity.
Textbook old school style French Pinot Noir, its elegant and beguiling with blackberry and dark strawberry fruit wrapped around a core of earthy spice and vibrant acidity.
The wine is known for its elegant, rich texture, butter, vanilla aromas, and golden-apple flavors.
The Sancerre Rouge is an excellent alliance of Pinot Noir and Silex (flint) terroir.
Red licorice, cherry cola, red tea, and more cherry fruit surface. White and black pepper as well.
A bouquet of cherry, violet, vanilla and plum on the nose
Cassis, blackberry and a bit of cherry as far as the fruit notes go on the aromatics.
The Sea Shell Estate Cuvee is like a traditional Paso Cabernet Sauvignon, but with much more depth. It is big and weighty with moderate acidity.
Wild blackberry and rustic on the nose.
Aromas of concentrated black and blue fruit, buoyed by silky tannins, and showing pencil lead, violets, Herbes de Provence, dark chocolate and cassis.
The flavors on the palate are cassis, Raspberry, mulberry, Satsuma orange, cinnamon spice, and a juicy, long finish.
The 2022 Sparkling Brut Rosé has gorgeous and fruitful aromas of pure strawberry, rose petal, and apricot jam, that are complemented by secondary notes of birch, daffodil and just a hint of toasted bread.
Aroma of delightful pear, red apple skin and musk aromas with hints of rosewater and spiced lychee.
As the wine opens in the glass, deep fruit flavors of bramble and blackberry alongside bright cocoa dance on the palate.
The 2017 Farrier exudes aromas of crushed fresh berries, conifer and blood orange take the lead, followed by flavors of sarsaparilla, pomegranate, and graphite.
The palate matches the aromatic profile, bringing a jolt of flavor on muscular tannins. Beautiful, long-lasting finish.
Tasting this wonderfully smooth wine you might discover lush dark fruit flavors and strawberry with the signature caramel and a dash of lavender.
Lively acidity lifts delicate raspberry fruit that is overlaid by savory, soy-sauce notes, rich-licorice & gamey hints.
Heady aromas of elderflower and guava leap from the glass, along with notes of fresh cut grass and citrus.
Smooth silky flavors of red and blue fruits burst on the palette and play perfectly well with notes of plum, violets and pepper.
The palate is compact but silky, with a firm, spice-laced finish.
This wine offers a rich aroma of dark fruits, wild herbs, floral notes, and a hint of oak.
the 2020 Brut Rosé enchants with subtle brioche aromas, complemented by notes of cucumber water and bright lemon zest.
Exclusively from the marine sediments of the Ribbon Ridge estate, this wine displays pretty notes of white roses, golden apple and key lime and flavors of Asian pear, nutmeg-studded oranges and ginger.
Citrus rind, black raspberry and shades of cardamom dusted blackberry all combine with the volcanic soil underpinnings.
Intense aromas of wild blueberry, ripe cherry, and cassis with a touch of cedar and earth.
Intense fruit in the nose and heft on the palate, with hints of mocha and savory notes.
93 pts James Suckling. This 2023 Sauvignon Blanc is a true reflection of the balanced and steady season, showcasing a broad array of aromas from white peach to chamomile and lemon zest. The palate is full with a creamy, supple texture accented by a fresh thread of acidity that builds from the mid-palate and adds a lifted, lively note to the persistent finish.
Lifted floral and savory accents give this fruity, forward Pinot a good deal of presence.
Meyer lemon, and hints of apricot emerge in the glass, with a slightly grassy, herbal lift adding complexity. In the mouth, the wine is bright and seamless, with crisp, mouthwatering acidity and a fine mineral backbone.
Intense notes of distinct baked pastry and tea, warm sand and roasted nuts are unmissable.
Behind, and with a bit of air, a more earthy porcini base begins to rise. The finish is long and lingering with orange zest and fresh cranberry notes.
The palate is juicy in red fruits and wrapped in a warm pastry flavor, with a persistent hard spice element that keeps the finish energized.
Cherry red color with violet reflections. Intense aromas of fresh red fruit and flowers, graphite minerality and sweet baking spices.
Deep red color with black tones.
Organic (Certified)
The Areni Reserve is a wine that displays bright, fresh red berry-infused aromas that blend effortlessly with the earthy, roasted aromas of the barrel ageing.
A fruit-forward palate of cranberry and raspberry is accented by dried herbs, ginger, black tea and white pepper. Integrated tannins and balanced acidity frame the medium-bodied wine.
Ruby red in the glass with aromas of dried dark cherries, cinnamon and cranberry.
Strawberry, Cranberry, Cherry
Elegant, smoky flavors are reflected in the savory character of our Cabernet Franc.
The distinct structure and tannins derive primarily from the Cabernet, while the Merlot brings a smooth elegance, and the remaining varietals add finishing notes of spice & pepper.
The stars aligned for us to have enough to bottle the Eclipse as an exclusive, small batch release. Big, full and dark, this wine is an experience!
Tart Granny Smith Apple, Quince Marmalade and Fleur de Sal.
This wine is textbook Bien Nacido in its aromatic mixture of fresh and baked apple, lemon cream, white peach, nougat, toasted oak spice and earthy undercurrents
Its fresh acidity brightens up the palate, introducing flavors of tropical fruit, apple, hazelnut, vanilla and spices, leading to a silky smooth texture that lengthens its elegant finish.
There is a firm tension to the tannic framing of the sip as well as bright acidity, which carry the dried red-fruit and toasted herb flavors.
There is a touch of Colombard in the blend of this wine, which adds to the youthful herbal character and brings out a black-currant aroma. The wine is tangy, full of citrus and kiwi fruits and lively acidity.
On the palate, firm tannins and finely tuned acidity provide a seamless framework for the juicy cherry and ripe berry flavors, with hints of dark chocolate and roasted coffee adding depth and nuance to the long, elegant finis
Granny Smith from Hog Canyon in east Paso Robles, Newtown Pippin and Golden Delicious from Bear Valley Ranch in Santa Cruz, along with Yarlington Mills and Harry Master’s Jersey from Sierra Cider in Mariposa. A crisp homage to West Country. The cider that started it all.
Deep purple-ruby robe. Intense, complex nose of plums, spices, vanilla and toast.
A light and fun Alsatian field blend with flavorful notes of peach, lychee, pear, lemon, and a playful peach candy finish.
Offers a stream of juicy cassis, fresh red currant and dried herbs that race alongside smoked sandalwood and pencil lead shavings, with incense and floral notes adding lift.
The palate is harmonious and firm, suggestive of cherries and blackcurrant with long and well defined tannins on the finish.
On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish.
Pure nose, full of minerality and flint which is a typical hint of Santorini’s Assyrtiko. Notes of matured stone-fruits and tart of citrus fruits. The palate shows considerable depth and genuine concentration, rich and dense with finesse and well-balanced acidity. Long aftertaste with saltiness and minerality.
The 2021 Rutherford Cabernet Sauvignon exemplifies the famous Rutherford dust profile, where coarse, gravelly soils along Conn Creek produce Cabernet Sauvignon with extraordinary character.
Baked lemon, apple, lemon peel and paraffin aromas show on the nose of this bottling. The palate is very down the middle and familiar, offering toasted nut, light butter and tart apple flavors.
On the palate, a very generous amount of velvety mountain tannin is caressed into an almost endless finish.
The inaugural 2021 Indocile has earned a coveted spot on their favorites list, and we hope it will make the ranks of yours.
The plumy richness of the Merlot greets you upfront while the playful lighter Albarino waves to you from the back. Enjoy big soft tannin and some herbal character for a bottle of sparkling wine with guts.
Light golden robe with greenish hues. Bright and expressive nose, with passion fruit, fresh cut grass, green guava, citric notes. In the palate crisp freshness, lingering grapefruit And litchi aromas and beautiful bone-dry finish.
The robust palate features dried cherry, steeped prune, coffee and licorice framed in grainy tannins that leave an extremely drying finish.
Deep, dense color that extends to the edge of the glass, wonderful blackberry, black raspberry character with a savory spice note.
Elegant blend of infusions of orange peels and aromatic plants, it is a fresh, pleasant and thirst-quenching aperitif, with characteristic citrus notes.
Fresh, ripe berry notes of blackberry, black cherry, crème de cassis and dark plum all combine, offering a plush, juicy, mouthwatering character that is very approachable in its youth.
Sensual mouthfeel expressing depth and smoothness with aromas of kirsch, blackcurrant, followed by fine spices such as thyme, liquorice and white pepper. Tannins are present but are polished and silky.
Ripe red plum, strawberry, earthen notes of clay, tobacco and of course the flowery notes of rose petals and lavender. The middle palate keeps expanding fruit wise.
The palate offers deep, lively and generous notes of ripe cherry, dark plum, raspberry and fresh currants are interlaced with hints of dried cranberry, milk chocolate, wild sage, and roasted walnuts.
Discrete and elegant nose. Notes of grapefruit, jasmine, and a hint of cassis buds combine in a layered aromatic richness.