Contemporary French Cuisine Fine Wine Cocktails
The nose is composed of red fruits and morello cherries. The palate is generous, balanced by a delicious fruity freshness. The tannins are supple and melted. A classic red burgundy!
The VV gets a touch more wood than the regular Mercurey and it adds a whisp of vanilla and extra texture to the deeply rendered dark, dusky fruit, lifted purple violet, raspberry pastille and cinnamon aromas, spicy, mineral finish and extra flash of black silk on the end.
This wine has a ripe plummy fruit aroma with notes of earth and spice; the flavours gain complexity and depth on the palate.
The ample mouth reveals notes of licorice and blackcurrant. Good aromatic persistence.
The Pinot Noir presents a lovely nose of plum and cherry fruits complemented by oak notes. It's charming on the palate, featuring sweet fruit, soft tannins, and juicy acidity.
The bouquet offers a wide palette of red and black fruit aromas strawberry, redcurrant,blackcurrant while giving some fine toasted nuances.
Textbook old school style French Pinot Noir, its elegant and beguiling with blackberry and dark strawberry fruit wrapped around a core of earthy spice and vibrant acidity.