Offers a stream of juicy cassis, fresh red currant and dried herbs that race alongside smoked sandalwood and pencil lead shavings, with incense and floral notes adding lift.

Expressive nose, complex, dark fruit with spicy notes of cinnamon and clove.

Sensual mouthfeel expressing depth and smoothness with aromas of kirsch, blackcurrant, followed by fine spices such as thyme, liquorice and white pepper. Tannins are present but are polished and silky.

Aged in cement tanks, this is a fruity, light wine with juicy black fruits. Its black-currant fruits have produced light tannins that are balanced with fresh acidity. Drink now.

The wine is soft and broad on entry to the palate revealing roasted aromas and a lovely fragrance of peppermint. Its lingering flavors are underpinned by lovely spicy notes.

To complete the aromatic complexity, fresher notes, eucalyptus, thyme, rosemary lighten the whole. Nice balance between strength and sweetness after aeration. Ample, round and suave mouth, full and generous.

 Big and warming with a densely packed core of blackberry flavor and fiery tannins, it's ready now, best alongside a juicy steak, and should hold through 2028.

'Les Meysonniers’ shows red fruits, blackcurrant, and raspberry that is ample and round on the palate with stewed fruits and vanilla to finish.

The wine is known for its rich, fruity character, with notes of dark berries, vanilla, and sweet licorice, and is described as having soft tannins.

Dark and blue fruits—black cherry and plum—meld with spice, white pepper, and a touch of milk chocolate.