Contemporary French Cuisine Fine Wine Cocktails
Offers a stream of juicy cassis, fresh red currant and dried herbs that race alongside smoked sandalwood and pencil lead shavings, with incense and floral notes adding lift.
The palate is harmonious and firm, suggestive of cherries and blackcurrant with long and well defined tannins on the finish.
While rich and plush in body, it has brisk, integrated acidity and finely edged tannins that lend elegant structure.
Features notes of raspberry, rhubarb, red plum, fresh herbs, tobacco, and subtle bell pepper with a mineral-driven, earthy finish.
Sensual mouthfeel expressing depth and smoothness with aromas of kirsch, blackcurrant, followed by fine spices such as thyme, liquorice and white pepper. Tannins are present but are polished and silky.
On the nose, aromas of intense fruit, liquorice and spices
The wine is soft and broad on entry to the palate revealing roasted aromas and a lovely fragrance of peppermint. Its lingering flavors are underpinned by lovely spicy notes.
Aromas of ripe fruit and warm spice unfold into a smooth, balanced palate, offering gentle sweetness, subtle oak, and a lingering, pleasantly rounded finish.
A vibrant nose of framboise, wild strawberries, and black cherry
'Les Meysonniers’ shows red fruits, blackcurrant, and raspberry that is ample and round on the palate with stewed fruits and vanilla to finish.
The Sancerre Rouge is an excellent alliance of Pinot Noir and Silex (flint) terroir.
Organic (Certified)
