Light lychee color, expressive notes of unripe strawberry, white tea, grapefruit and fennel. Fresh and elegant.

On the palate, this bright wine offers a lovely acidity balanced by a savory minerality.

Wild strawberry, blood orange, peach skin, and crushed herbs on the nose, with savory undertones of sea spray, white pepper, and garrigue.

On the palate, the Rose of the Domaine Costa Lazaridi has a soft body and a pleasant oily sensation.

Ripe aromas of strawberry, white peach, and guava are complimented by a lively mouthfeel, mineral notes and fresh acidity.

The 2023 Rosé has aromas reminiscent of strawberry, grapefruit, Mandarin orange, white peach along with delicate kiwi and floral hints. The fruit flavors lean towards ruby grapefruit and cranberry with a subtle mineral and refreshing acid component that brings complexity and a food-friendly character to the wine.

On the nose there are aromas of fresh berries, chalk, and wet pavement. The palate contains notes of ripe currants, strawberries, and rhubarb, with a touch of minerality.

This mixes ripe wild berry fruits with hints of sour citrus. A core of salty minerality keeps the palate aching for more.

This is a Provence style Grenache Noir Rose which carries aromas of grapefruit and melon with soft floral notes of jasmine and rose. 

This Sassoferrato Rosé of Sangiovese displays mouthwatering acidity, ruby red grapefruit, passionfruit and watermelon flavors and a delicate palate.

On the palate, it has a medium body, nerve and acidity, structure and complexity, coming from acacia and clay.

The 2018 Blaunfrankisch rosé is savory and balanced, full of red currant, rose petal, and strawberry notes, giving way to a slightly creamy yet balanced finish. A truly gorgeous ‘food’ rosé!

It's bright, crisp, floral, and perfect for a summer lunch by the pool or a festive celebration.