Contemporary French Cuisine Fine Wine Cocktails
There are notes of dark fruit, blackberries, black cherries, raspberries, and plums.
A swirl in the glass and fragrant aromas of dark plum, blackberry fruits, boysenberries, subtle black pepper and a touch of liquorice will come straight up.
It’s all dark side in character – black fruit, tar, pepper and some well folded charred oak.
Powerful, inky blue and black berry fruits dominate the nose and palate, alongside bergamot freshness, earthy tapenade, exotic spices, iron filings and lots of black pepper.
