Contemporary French Cuisine Fine Wine Cocktails
Citrus, green apple, white flowers, and mineral salinity
Biscaye Baie bursts with flavors of pears, white peaches, lychees and passion fruit.
A supple, rounded texture with notes of stone fruits, green melon, and "tugs" of beeswax and truffle.
Fresh and flowery -- rose and acacia -- combined with exotic fruit flavors of pineapple and light notes of spice
Mouth-filling and plump with honey and fresh ripe fruits (peach, white currant).
There is a touch of Colombard in the blend of this wine, which adds to the youthful herbal character and brings out a black-currant aroma. The wine is tangy, full of citrus and kiwi fruits and lively acidity.
Non-Alcoholic
With its notes of bitter orange, spices and zest , it embodies a non-alcoholic aperitif that is chic, vibrant and intensely aromatic .
