Contemporary French Cuisine Fine Wine Cocktails
A supple, rounded texture with notes of stone fruits, green melon, and "tugs" of beeswax and truffle.
Biscaye Baie bursts with flavors of pears, white peaches, lychees and passion fruit.
Fresh and flowery -- rose and acacia -- combined with exotic fruit flavors of pineapple and light notes of spice
Mouth-filling and plump with honey and fresh ripe fruits (peach, white currant).
There is a touch of Colombard in the blend of this wine, which adds to the youthful herbal character and brings out a black-currant aroma. The wine is tangy, full of citrus and kiwi fruits and lively acidity.
One of the first Chevillon reds to reveal its secrets.
Citrus, green apple, white flowers, and mineral salinity
It has a crisp, zesty profile...
Non-Alcoholic
With its notes of bitter orange, spices and zest , it embodies a non-alcoholic aperitif that is chic, vibrant and intensely aromatic .
