Contemporary French Cuisine Fine Wine Cocktails
On the nose, it offers enticing aromas of ripe red cherries, blueberries, and plum, complemented by notes of fresh herbs, vanilla, and a subtle hint of spice. The palate is medium-bodied with juicy acidity and smooth tannins, highlighting flavors of dark berries, cherry, and a touch of mocha. The wine’s balanced structure is enhanced by a clean, refreshing finish with lingering notes of red fruit and a hint of minerality.
This friendly, red-fruited Barbera d’Asti pairs well with a wide range of dishes. Pizza, pasta with tomato sauce, risotto, and even salmon or tuna would be easy-peasy pairings. Other ideas include serving this with charcuterie, such as salami, soppressata, and mortadella, as well as comfort foods like homemade meatballs or burgers. Additionally, consider pairing it with root vegetables like sweet potatoes, carrots, and parsnips, as well as umami-forward foods like mushrooms and truffles.
