Contemporary French Cuisine Fine Wine Cocktails
Hues of yellow and white gold with hints of pale green compose a brilliant, bright and clear robe. Intoxicating perfumes of summer flowers and fruit fill the nose. Its character has traits of oysters and shells. A Chablis aroma couldn’t be more authentic than this.
Organic
Malolactic fermentation follows and finally the wine remains in contact with its lees for 12 months in stainless steel tanks and 500-litre oak barrels.
