Contemporary French Cuisine Fine Wine Cocktails
Aromas: Opens with dark fruits like black cherry, blackberry, and plum, layered with violet floral notes, sweet spices, and toasted oak.
Palate: Full-bodied, fleshy, and highly expressive, offering dark fruit compote flavors balanced by bright Burgundian acidity.
Texture & Finish: Structured and mineral-driven (wet stone and iron) with firm but silky tannins leading into a long, powerful finish
Food Pairings: Pairs exceptionally well with hearty dishes such as roast duck, prime ribeye, game birds, or rich mushroom-based entrees. It also complements strong cheeses like Époisses or Munster.
