Contemporary French Cuisine Fine Wine Cocktails
Aroma: Lifted and fresh, showcasing sweet key lime, bell pepper, elderflower, lemongrass, and freshly cut lawn, undercut by a signature smoky flintlock and wet stone minerality.
Palate: Bone-dry, light-bodied, yet firm and mouth-watering. It features an immediate burst of juicy ripe citrus (lime zest) balanced by savory undertones of dried herbs and briny jalapeño.
Finish: Exceptionally long and zesty, leaving a concentrated, crisp, and refreshing print.
Seafood: Fresh-shucked oysters, grilled white fish with lime, or Vietnamese grilled shrimp over lemongrass vermicelli.
Cheese: Classic pairings like goat cheese salads, Boursin, or fried goat cheese croquettes.
Spiced Dishes: Thai green curry, which plays beautifully off the wine's herbal and jalapeño characteristics.
