Contemporary French Cuisine Fine Wine Cocktails
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Aromas & Nose: A bright, complex profile opening with notes of ripe Morello cherry, crushed roses, red raspberries, lavender, fresh mint, and wild herbs, underlined by sub-layers of tobacco, anise, and subtle pepper.
Palate & Texture: Medium to full-bodied with a classic savory and linear frame. It features a dense texture that displays strong, persistent tannins and a prominent, vibrant acidity that extends into a long, mineral-driven finish.
Food Pairings: Pairs wonderfully with classic Piedmontese dishes, including braised beef (brasato al Barolo), roasted lamb, rich meat stews, truffles, and aged cheeses
