Contemporary French Cuisine Fine Wine Cocktails
This is the youthful, fruit-forward expression of the grape: nine months in stainless steel keeps oxygen out and preserves bright, primary fruit and freshness, with no oak to cover the variety's leafy, peppery signature. Expect a bright ruby colour and a nose of fresh red berries, redcurrant and cherry lifted by black pepper and a green, herbal note of thyme, with a light earthiness behind. The palate is succulent and medium-bodied, with fine tannin, crisp acidity and a fresh, peppery finish. Serve lightly chilled at 15 to 16 degrees in a medium glass.
Its fresh, peppery character suits grilled beef, pork and charcuterie. The bright acidity and herbal edge work well with tomato-based pasta and pizza, and it pairs nicely with mushroom dishes.
