Contemporary French Cuisine Fine Wine Cocktails
Intense aromas of red berries, cocoa, and crushed stone with hints of chocolate and nutmeg. It is medium-bodied with a solid fruit core, smooth texture, low tannins, and a lightly herbal, spicy undertone on the finish.
Pairs well with cold cuts, pasta with meat/game sauce, pizza, grilled fish and pot roasts.
92 Points from reviewer James Suckling
