Contemporary French Cuisine Fine Wine Cocktails
layered with sweet baking spices, vanilla, and a touch of light toast from the oak.
The Nose: Delivers an expressive, fruit-forward bouquet of ripe black cherry, raspberry, and damson plums, layered with sweet baking spices, vanilla, and a touch of light toast from the oak.
The Palate: Silky, vibrant, and well-structured. It balances a juicy core of dark berries with fine-grained, firm tannins and a bright, refreshing acidity that leaves a long, classically spicy finish
Food Pairings: Its savory complexity makes it an ideal match for slow-roasted lamb chops, grilled ribeye steak, chorizo stews, mushroom risotto, and mature cheeses like Manchego
92 points from Tim Atkin and 91 points from Robert Parker's Wine Advocate.
