On the palate, firm tannins and finely tuned acidity provide a seamless framework for the juicy cherry and ripe berry flavors, with hints of dark chocolate and roasted coffee adding depth and nuance to the long, elegant finis

it features black cherry, plum, warm vanilla, and espresso bean on the nose, with a rich, dense mid-palate and round, chewy tannins. 

The palate is filled with flavors of blackberry and boysenberry that are enveloped in silky tannins, showing complexity beyond its years

Fresh, ripe berry notes of blackberry, black cherry, crème de cassis and dark plum all combine, offering a plush, juicy, mouthwatering character that is very approachable in its youth.

This wine has a classic Howell Mountain structure and tannin — big and bold but balanced in approach. The cooler vintage produced wines with higher perceived acidity and exceptional red fruit flavors and aromas.

On the palate, a very generous amount of velvety mountain tannin is caressed into an almost endless finish.

On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish.

The 2021 Rutherford Cabernet Sauvignon exemplifies the famous Rutherford dust profile, where coarse, gravelly soils along Conn Creek produce Cabernet Sauvignon with extraordinary character.

The complex flavors peak in a burst of vibrant, succulent blue fruit with savory nuances of graphite and dark chocolate.

The palate offers deep, lively and generous notes of ripe cherry, dark plum, raspberry and fresh currants are interlaced with hints of dried cranberry, milk chocolate, wild sage, and roasted walnuts.

Flavors of jammy blackberry blueberry and red licorice pop into the palate with hints of cocoa and spice box.

Indulge in our exquisite wine, featuring a harmonious blend of black currant, dark chocolate, and cherry, complemented by rich notes of plum and vanilla.

Deep purple, concentrated aromas of blackberries, mineral notes of graphite and smashed rocks, cedar, tobacco leaf, cassis, and dry herbs spice mix.

Deep black cherry, blackberry, sweet spice, mocha, black tea, and hickory smoke impressions fill the aroma and flavors. It unfolds in layers of dark cassis fruit, plum, violets and fragrant vanilla.

Elegant and well-balanced with nice intensity to the vibrant plum and cassis flavors, showing accents of mineral, tobacco and cedar. Tannins are firm and well-structured

Energetic, savory and concentrated, this wine fills the palate with flavors of blackberry, black cherry and lots of spices. Powder-fine while persistent tannins join with brightening acidity for a wine with satisfying length.

Enters with density and freshness together with a long mid palate. Earthy notes are present together with spices and dry herbs combined with the black fruit. Graphite gives way to bright, red fruit on a textural palate marked by mountain minerality. Balance and bright flavors, tannins are present yet in a subtle and soft way.

Dark-blackberry aromas meet with crushed rock, turned soil, espresso bean and a light minty tone on the nose of this bottling. The palate snaps with fresh blackberry, orange-peel, black-pepper and wild sage flavors, framed in a firm structure.

 Expect black cherry and plum flavors, complemented by baking spice notes

Ripened berries, currants and notes of espresso. This is a well-structured wine, defined by grace and balance, with a firm backbone yet is elegant and approachable.

The 2019 Oakcross Proprietary Red presents itself with an intense, dark ruby color. It opens with scents of red plum, perfume and aromatic floral notes of violet, along with hints of pomegranate, persimmon and vanilla cream. The mouthfeel is plush, soft and balanced, with perfectly resolved tannins and flavors of tart plum skin and rich, dark berries.

The nose of this Meritage is abundant with the luscious scents of Olympia blueberries, roasted dark berries, and exotic spices.

The deep garnet color is followed by pronounced aromas of blackberry, sweet cranberry, and chocolate covered cherries.

This wine features a complex bouquet of aromas, including black raspberry tart, mocha raisinettes, and chocolate turtle

Baked blackberry, dark morello cherry, layered nutmeg and sage, fine tannins and well-structured acidity

There is a firm tension to the tannic framing of the sip as well as bright acidity, which carry the dried red-fruit and toasted herb flavors.

The nose is complex, with layers of dark cherry, plums, and wild blackberries.

 The flavors are layered and concentrated, providing a seamless palate filled with deep cherry, black fruits, sage and baking spices.

On the palate, juicy black cherry, rich tobacco, spicy anise, and a touch of toast come together, enhanced by a lively yet balanced acidity. 

This wine is wonderfully balanced with dark red fruit characteristics and floral, herbal, spice and earth notes.

Intense on the nose and deep and dark in color, this Cabernet Sauvignon presents aromas of dark chocolate, black tea, black cherry and tobacco. It is dry, with a full body and a long and textured finish.

This Bordeaux-style red blend exudes elegance and offers a full-bodied profile with a complex bouquet of ripe blackberry, black currant, and hints of leather.

Crushed blackberry, red currant, cassis, and dusty cigar box? a nice hit of toasty oak and some fine-grained tannins carry into a lengthy finish.

Offering layers of dark fruit, licorice, and cedar, with a firm tannin structure and a long, elegant finish.

 Mulberries add a dark, slightly leafy nuance, balanced by the impression of fresh pouring cream. Baking spices abound.

Lovely aromas of black cherry are layered in milk and dark chocolate, oregano and wood spice on the nose of this bottling

Red licorice, cherry cola, red tea, and more cherry fruit surface. White and black pepper as well.

On the first sip, you’ll experience a smooth, lush entry that unfolds into a rich palate of dry herbs and juicy black raspberries.

The 2019 Silver Oak Napa Valley Cabernet Sauvignon has a lively nose of black cherry laced with floral notes. 

Aromas of concentrated black and blue fruit, buoyed by silky tannins, and showing pencil lead, violets, Herbes de Provence, dark chocolate and cassis.

Savory aromas of blackberry, dark plum, blood orange, Star Anise and black cherry.

As the wine opens in the glass, deep fruit flavors of bramble and blackberry alongside bright cocoa dance on the palate.

 The 2017 Farrier exudes aromas of crushed fresh berries, conifer and blood orange take the lead, followed by flavors of sarsaparilla, pomegranate, and graphite. 

Tasting this wonderfully smooth wine you might discover lush dark fruit flavors and strawberry with the signature caramel and a dash of lavender. 

Smooth silky flavors of red and blue fruits burst on the palette and play perfectly well with notes of plum, violets and pepper.

Rich and substantial on the palate, flavors of more blueberry, plum and cherry carry over to a long, toasty finish.

 The palate offers smooth but delicate tannins, bursting with rich blackberry cobbler, stewed black plums, black cherries and toasted walnuts that linger on the finish

This medium-bodied red boots have moderate tannins with a balance of red fruit, herbs, and a hint of earthiness. Organically farmed.

The distinct structure and tannins derive primarily from the Cabernet, while the Merlot brings a smooth elegance, and the remaining varietals add finishing notes of spice & pepper.