Contemporary French Cuisine Fine Wine Cocktails
Lofty aromas of ripe red fruits layered with notes of mocha, leather, mineral, and baking spice. The palate offers deep, lively and generous notes of ripe cherry, dark plum, raspberry and fresh currants are interlaced with hints of dried cranberry, milk chocolate, wild sage, and roasted walnuts. Full-bodied and balanced with a silky texture, bright acidity, delicate tannins, and a long, smooth finish. The result is an extremely sophisticated, well-structured wine that drinks beautifully now, and will age for 10 to 15 years in the cellar.
Food Pairings: Blue cheese, roasted eggplant, pan-seared duck with wild berry sauce, juicy ribeye steaks, rack of lamb, and flourless chocolate cake.
