This Cretan expression of Assyrtiko brings a sun-kissed twist to the variety more commonly associated with Santorini. Expect bright, mouthwatering acidity wrapped around flavors of mango, passion fruit, and citrus peel, with a core of salinity and chalky minerality.

Aromatic with a tight profile, elegant tension and beautiful citrus notes. Citrus aromas of pink grapefruit and a floral mix. The mouth has a lovely level of acidity showcasing a modern, fresh and unique style of Torrontes.

The wine shows an intense and elegant aromatic profile with hints of peach, apricot, Mediterranean herbs, and a light sapid and mineral touch coming from the volcanic subsoil. On the palate, it is round and very expressive with fresh notes of citrus and peach. It is a wine of great depth with a long mineral finish.

Pure nose, full of minerality and flint which is a typical hint of Santorini’s Assyrtiko. Notes of matured stone-fruits and tart of citrus fruits. The palate shows considerable depth and genuine concentration, rich and dense with finesse and well-balanced acidity. Long aftertaste with saltiness and minerality.

This light bodied, mineral white has a crisp lemony freshness with bright acidity complemented by subtle notes of stonefruit and a nutty, smokey finish.

Intense aroma of white fruits and citrus notes such as orange peel and even almond blossoms and field herbs. Fresh and glyceric with a long and balanced aftertaste.

Joto Nigori is a junmai, which lends a dry, earthy balance to the milky, coconutty fruit notes that are typical of the nigori style.

In the glass, delicate notes of white blossom, white peach, and freshly sliced pear, later evolving into a sophisticated blend of citrus zest, elderflower, and stony minerality.

This light wine is cheerfully lively and refreshingly addictive.   Made from Alvarinho (Albariño) and Loureiro, this incredible value wine is layered with citrus, green apple and melon fruits with slight tropical notes to balance the tart fruit.

Aromas of citric and white fruit with floral notes, aromatic herbs and river pebbles. Fresh, intense and well balanced. White fruit flavours with a sensation of lemon drops and a minerality that leads to ocean salinity.