Raspberry, strawberry, cherry gradually give way to underbrush, spices (tobacco) and leather.

On the palate, it delivers juicy red fruit flavors, balanced by lively acidity and supple tannins, with a subtle spice and herbaceous undertone.

The nose is composed of red fruits and morello cherries. The palate is generous, balanced by a delicious fruity freshness. The tannins are supple and melted. A classic red burgundy!

 The VV gets a touch more wood than the regular Mercurey and it adds a whisp of vanilla and extra texture to the deeply rendered dark, dusky fruit, lifted purple violet, raspberry pastille and cinnamon aromas, spicy, mineral finish and extra flash of black silk on the end.

The estate's wines are renowned for their fresh, fruity aromas of cherry and raspberry, with delicate floral notes and a fine minerality. 

On the palate, it is described as fruity, refreshing, and elegant, with light tannins.

This wine has a ripe plummy fruit aroma with notes of earth and spice; the flavours gain complexity and depth on the palate.

The ample mouth reveals notes of licorice and blackcurrant. Good aromatic persistence.

The Pinot Noir presents a lovely nose of plum and cherry fruits complemented by oak notes. It's charming on the palate, featuring sweet fruit, soft tannins, and juicy acidity. 

Red wine, which develops aromas of red fruits, humus that evolve towards spicy and vanilla notes with aging.

Textbook old school style French Pinot Noir, its elegant and beguiling with blackberry and dark strawberry fruit wrapped around a core of earthy spice and vibrant acidity.