Tuesday through Friday* Lunch: 11:30am-2pm Tuesday through Saturday Dinner: 5pm-close Wine Wednesdays Every Wed. 4pm-7pm *on the days of our monthly wine dinners, the Brasserie is not open for Lunch. Please see Calendar for current events or call.
Tuesday through Friday Happy Hour 4pm-7pm
Premium wine and cuisine, accompanied by exceptional service!
Tuesday through Saturday 10:00am - 8:00pm
9550 Waples Street, Suite 115 San Diego, California, 92121
(858) 450-9557
Tart Granny Smith Apple, Quince Marmalade and Fleur de Sal.
Granny Smith from Hog Canyon in east Paso Robles, Newtown Pippin and Golden Delicious from Bear Valley Ranch in Santa Cruz, along with Yarlington Mills and Harry Master’s Jersey from Sierra Cider in Mariposa. A crisp homage to West Country. The cider that started it all.
A light and fun Alsatian field blend with flavorful notes of peach, lychee, pear, lemon, and a playful peach candy finish.
The flavors on the palate are ripe cantaloupe, peaches, Meyer lemon zest, layers of mineral, creating mouth watering texture and a dry juicy finish.
Enticing aromas of fresh herbs, fennel, and white almond, layered over crisp green apple and a subtle mineral edge. The palate offers a lively, zesty character with acidity that adds energy and precision. Beautifully textured with a refreshing finish
Mineral-laden aromas of ripe pear, lime and grassiness are followed by flavors of tropical fruit, mouth filling acidity and a lively finish.
Quite yellow in the glass, this rare Pinot Gris from this historic vineyard offers mellow aromas of yellow pear, daffodil and honey on corn tortilla. There is a pear-rind grip to the tense palate, which leads into a waxy finish, with hints of roasted nuts.
The Trobairises is a compelling, multi-layered sensory high five to the palate with great texture to boot. Salivary glands kick into overdrive in response to flavors of crisp green apple and ripe pineapple accented by the savory brightness of pennyroyal and fennel.
Composed primarily of Verdelho, Albariño, Muscat, and Chardonnay, this beautifully nuanced and irreverently elegant wine shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of our estate.
On the palate, you'll experience flavors of kiwi, banana smoothie, Lemonheads, green juice, fruit cocktail, and kumquat, with a satisfying saline finish. It pairs wonderfully with any seafood crudo or grilled fish.
A delicate, showing hints of wildflowers and lemon peel. On the palate the wine is seamless and elegant. Quince and lemon pith flavors are complemented by a light, chalky undertone and a long mineral finish.
With a pale straw hue, the 2022 Russian River Valley Gewürztraminer opens with vibrant tones of grapefruit, jasmine and lychee with notes of lemon verbena and light honeysuckle. Medium-light bodied with intense floral aromas, it has bright acidity with a flirtatious finish.
Bursting with aromatic white peach and orange blossom, this Rhone blend offers succulent flavors of pineapple and creamy baked apple with a streak of minerality and a bright, honeysuckle finish.
Tempting aromas of tropical starburst candy, key lime pie, and elderflower lead the way to an exciting palate filled with flavors of lychee fruit, honeydew melon, and juicy white nectarine.
The citrus aromas show limes over lemons, with pear, canary melon and Juicyfruit®️ gum. There are so many fun aromas and flavors: peach skins, wax beans, and the classic white pepper.
The 2022 Points West White from Lone Madrone is a pale lemon color in the glass, and the nose begins casting its spell on the very first swirl.
Classic Semillon notes of ripe peach, beeswax, honey and a touch of citrus. Notes of bitter almond, fig and the neutral wood applications come through to the palate. Tangerine/Mandarin citrus, rich and long.
Straightforward aromas of rounded apple, white flower and tart citrus show on the nose of this bottling. The palate is tightly wound in texture, with apple, coconut and pineapple flavors, and a mineral note on the finish.
Our 2024 Grenache Blanc is a vibrant, crisp white wine with beautifully balanced acidity.
The lucky person opening the bottle is greeted by a burst of fresh, bright, citrus blossom chased by softer aromas of chamomile and almond flower. Meyer lemon, Buddha’s hand, kumquat, ginger and tangerine zest highlight juicy citrus notes that, with a few swirls in the glass, open into rounder waves of crisp tropical fruit and Asian pear.
Exclusively from the marine sediments of the Ribbon Ridge estate, this wine displays pretty notes of white roses, golden apple and key lime and flavors of Asian pear, nutmeg-studded oranges and ginger.