Tuesday through Friday* Lunch: 11:30am-2pm Tuesday through Saturday Dinner: 5pm-close Wine Wednesdays Every Wed. 4pm-7pm *on the days of our monthly wine dinners, the Brasserie is not open for Lunch. Please see Calendar for current events or call.
Tuesday through Friday Happy Hour 4pm-7pm
Premium wine and cuisine, accompanied by exceptional service!
Tuesday through Saturday 10:00am - 8:00pm
9550 Waples Street, Suite 115 San Diego, California, 92121
(858) 450-9557
Tart Granny Smith Apple, Quince Marmalade and Fleur de Sal.
Granny Smith from Hog Canyon in east Paso Robles, Newtown Pippin and Golden Delicious from Bear Valley Ranch in Santa Cruz, along with Yarlington Mills and Harry Master’s Jersey from Sierra Cider in Mariposa. A crisp homage to West Country. The cider that started it all.
A light and fun Alsatian field blend with flavorful notes of peach, lychee, pear, lemon, and a playful peach candy finish.
The flavors on the palate are ripe cantaloupe, peaches, Meyer lemon zest, layers of mineral, creating mouth watering texture and a dry juicy finish.
Enticing aromas of fresh herbs, fennel, and white almond, layered over crisp green apple and a subtle mineral edge. The palate offers a lively, zesty character with acidity that adds energy and precision. Beautifully textured with a refreshing finish
Quite yellow in the glass, this rare Pinot Gris from this historic vineyard offers mellow aromas of yellow pear, daffodil and honey on corn tortilla. There is a pear-rind grip to the tense palate, which leads into a waxy finish, with hints of roasted nuts.
The Trobairises is a compelling, multi-layered sensory high five to the palate with great texture to boot. Salivary glands kick into overdrive in response to flavors of crisp green apple and ripe pineapple accented by the savory brightness of pennyroyal and fennel.
Composed primarily of Verdelho, Albariño, Muscat, and Chardonnay, this beautifully nuanced and irreverently elegant wine shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of our estate.
With a pale straw hue, the 2022 Russian River Valley Gewürztraminer opens with vibrant tones of grapefruit, jasmine and lychee with notes of lemon verbena and light honeysuckle. Medium-light bodied with intense floral aromas, it has bright acidity with a flirtatious finish.
Bursting with aromatic white peach and orange blossom, this Rhone blend offers succulent flavors of pineapple and creamy baked apple with a streak of minerality and a bright, honeysuckle finish.
The citrus aromas show limes over lemons, with pear, canary melon and Juicyfruit®️ gum. There are so many fun aromas and flavors: peach skins, wax beans, and the classic white pepper.
The 2022 Points West White from Lone Madrone is a pale lemon color in the glass, and the nose begins casting its spell on the very first swirl.
Our 2024 Grenache Blanc is a vibrant, crisp white wine with beautifully balanced acidity.
Exclusively from the marine sediments of the Ribbon Ridge estate, this wine displays pretty notes of white roses, golden apple and key lime and flavors of Asian pear, nutmeg-studded oranges and ginger.
Citrus aromas and hints of basil and lemon thyme lead to flavors of lemon and tangerine on the palate with notes of apricot and white peach. A silky mid-palate leads to a long, lingering finish.
Flavors of Asian pear, Chinese five spice, white pepper, cantaloupe, honeydew melon, tangerine and vanilla. Finishes with buttered white corn, lime, and chalk.