It has an expressive nose of pain grille, brier, minerality and blueberry and blackberry overtones. 

In the nose shows dark ripe wild fruits aromas with spicy and balsamic hints.

To the palate, it is strong and meaty, providing the enjoyment of a certain complexity, while remaining pleasant, voluptuous and well-structured.

The fruit is concentrated around reds, oranges and yellows—think wild and snappy-to-the-tooth cherries, pomegranate, and the bright flavor of early fall Fuyu persimmons.

On the palate, it is flavourful and smooth, with a blend of fresh fruit and a slight oxidation. Its balanced and spiced profile, along with a pleasant tannin, renders it a highly appealing wine.

 It gives off an intense fruity aroma of blackberries and blueberries, on fine smoky notes and a delicious hint of orange rind.

Cherry red color with violet reflections. Intense aromas of fresh red fruit and flowers, graphite minerality and sweet baking spices.

Soft, it has good volume and balance. Fruit and oak well assembled with fresh long finish.