Contemporary French Cuisine Fine Wine Cocktails
Dark garnet in color, dense, deep and silky at the same time, with delicate tannins and a subtle acidity that give it elegance and finesse. It gives off an intense fruity aroma of blackberries and blueberries, on fine smoky notes and a delicious hint of orange rind.
Cooperage: Malolactic fermentation in stainless steel, then French oak barrels
94pts James Suckling
A big, powerful red for this part of Spain, but it also has a lot of spicy depth with subtle meaty and wild-herb notes. And behind the richness the tannins are silky, the balance spot-on, in spite of 14.5% alcohol. Very long, fresh and elegant finish that pulls you back for more.
