Contemporary French Cuisine Fine Wine Cocktails
Bright ruby red with garnet reflections, fragrant aromas of sour cherry and marasca cherry, cinnamon and nutmeg, vanilla and anise. The taste is full and balanced with sweet and soft tannins that give it a good aromatic persistence.
Approximately 18 months in medium-toasted French oak barriques.
Excellent wine to drink with large red meat roasts, noble poultry and Aglianico braised meats.
