Contemporary French Cuisine Fine Wine Cocktails
The Trobairises is a compelling, multi-layered sensory high five to the palate with great texture to boot. Salivary glands kick into overdrive in response to flavors of crisp green apple and ripe pineapple accented by the savory brightness of pennyroyal and fennel. The textural presence is perfect -- just enough to give the wine weight and body without making it heavy, a light coating of the mouth that resonates beeswax and oh what's that? Yep, salted caramel. Yacht wine even if your boat is a canoe. Or a couch.
