Tuesday through Friday* Lunch: 11:30am-2pm Tuesday through Saturday Dinner: 5pm-close Wine Wednesdays Every Wed. 4pm-7pm *on the days of our monthly wine dinners, the Brasserie is not open for Lunch. Please see Calendar for current events or call.
Tuesday through Friday Happy Hour 4pm-7pm
Premium wine and cuisine, accompanied by exceptional service!
Tuesday through Saturday 10:00am - 8:00pm
9550 Waples Street, Suite 115 San Diego, California, 92121
(858) 450-9557
The wine is expected to have a fresh and vibrant profile, typical of Brut sparkling wines, with a balance of fruit and acidity. Égarade, here in Burgundy, means a mysterious evening stroll (from the verb s’égarer meaning “to lose one’s way”). In close harmony with the protected natural conditions that brought it forth, it offers a natural expression of Pinot Noir and Chardonnay* yet surprises with such concentration, depth and mineral edge. Outstanding bubbles...
• must obtained on the basis of 100 litres of juice from 150kgs of harvest: 75% first pressing, 25% second or later pressings • both yeast and malolactic fermentations carried out, blending of separately-made wines, then preparations for bottling that is carried out after December 1st • extended maturing, 16 months on average, bottles inverted on racks in the unvarying natural cool and half-light of the underground cellars hewn out of the limestone bedrock. It is during this period that the wine’s natural sparkle develops • two-stage certification by the INAO (Institut National de l’Origine et de la Qualité): first the base wines, then the finished wines off the racks.
