Contemporary French Cuisine Fine Wine Cocktails
From a superstar vintage, this is all class. There's richness here—a buttered toast backbone—but there's also vibrant fruit via green apple and lemon rind. Mouthfilling flavors of yeast and orchard fruit are bundled up neatly in a silky rich texture and pricked by fine fizz and fresh acidity. Christina Pickard
All of the grapes used in our winemaking are sourced solely from Gusbourne vineyards. We have 60 hectares at Gusbourne Estate in Kent and 30 hectares in West Sussex that are planted with the 3 classic varieties of Chardonnay, Pinot Noir and Pinot Meunier.
