Contemporary French Cuisine Fine Wine Cocktails
Made with 100% Xarel-lo, entirely from a selected biodynamic vineyard. This wine is naturally fermented using the ambient yeasts on the skins in concrete vats. It is expressive on the palate making an elegant and delicious accompaniment to food. This light bodied, mineral white has a crisp lemony freshness with bright acidity complemented by subtle notes of stonefruit and a nutty, smokey finish.
