Tuesday through Friday* Lunch: 11:30am-2pm Tuesday through Saturday Dinner: 5pm-close Wine Wednesdays Every Wed. 4pm-7pm *on the days of our monthly wine dinners, the Brasserie is not open for Lunch. Please see Calendar for current events or call.
Tuesday through Friday Happy Hour 4pm-7pm
Premium wine and cuisine, accompanied by exceptional service!
Tuesday through Saturday 10:00am - 8:00pm
9550 Waples Street, Suite 115 San Diego, California, 92121
(858) 450-9557
Its crisp acidity and fruity flavors make it an excellent match for shellfish, such as oysters, scallops, and shrimp. It also complements a variety of goat cheeses, enhancing their tangy and creamy qualities.
The Vouvray Brut is made from 100% Chenin Blanc from the flint soils in Reugny. Harvested by hand in small baskets and fermented and aged in tank for at least 12 months before bottling. Secondary fermentation is in the bottle with additional aging sur lattes for two years before disgorgement and a minimal dosage.
Lionel Gauthier
