Contemporary French Cuisine Fine Wine Cocktails
A deep gold color, the wine is thick on the palate and loaded with flavors of dried apricot, peach, cooked pear, papaya and crystallized sugar. The acids keep it from becoming too cloying.
Perfect when paired with savoury dishes like Icewine seared scallops, sushi and spicy Thai dishes. Try is with fresh fruit, or cheeses such as triple cream Brie, goat's cheese or salty Parmesan.
95 pts Wine Advocate
91 pts Wine Enthusiast
