Contemporary French Cuisine Fine Wine Cocktails
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It's a proprietary blend crafted to showcase the unique terroir of the area. The wine boasts a deep, rich color with aromas of plums, blueberries, dark red roses, and caramel, alongside flavors of luscious berries, dark chocolate, and spices.
Pairs with roast beef and cabernet braised cabbage, gouda & cheddar cheeses.
Silver Medal at the San Francisco Chronicle Wine Competition.
Jim Shumate, Winemaker
