Contemporary French Cuisine Fine Wine Cocktails
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On the palate, there is a perception of hard-candy sweetness that mingles with a beautifully balanced acidity and soft tannin structure. Concentrated black raspberry and plum preserve flavors are interlaced with a subtle earthy minerality that leaves a lasting impression of raspberry, a hint of “red vine” licorice and toasted almonds at last sip.
Similar weight to Pinot Noir, works well with grilled salmon, tuna, pasta, pizza, fish and light meat dishes—perfect pairing with gilled ripe peaches wrapped in prosciutto, sprinkled with black pepper, drizzled with balsamic.
