Contemporary French Cuisine Fine Wine Cocktails
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The 2024 vintage delivers classic Pradeaux structure and complexity: wild strawberry, blood orange, peach skin, and crushed herbs on the nose, with savory undertones of sea spray, white pepper, and garrigue. The palate is firm and dry, with a mineral backbone, subtle tannin, and a long, salty finish.
Organic
This is rosé for the table and the cellar—ideal with grilled seafood, Provençal cuisine, or roast poultry now, but capable of evolving over 3–5+ years into something even deeper and more layered.