Contemporary French Cuisine Fine Wine Cocktails
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The three varieties ferment and macerate separately for around 15 days. After 12 months of ageing in oak, they are blended and then aged for several months in the bottle before release.
"Aromas of dark berries, licorice and sandalwood following through to medium to full body with firm tannins. A juicy and delicious finish." - 92 Points, James Suckling