Contemporary French Cuisine Fine Wine Cocktails
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Medium Bodied, off dry, tropical fruit, with green apple, citrus, flint and honey. No Oak.
When it comes to capturing the unique mineral tones of Vouvray’s soil, no one quite competes with Bernard Fouquet — a quiet, serious man who has been making some of the region’s best wines of the past few vintages. Crafted from 50 to 60 year-old vines, his ‘Cuvée de Silex’ (“silex” means “flint” in French) has explosively bright fruit and just a touch of sweetness. Simply a gorgeous wine! Practicing Organic.
Bernard Fouquet
